Grace Bakery – College Station, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (979) 820-1156 to check today's hours. Know the hours? Send them to us.

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3529 Graz Dr, College Station, TX 77845

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Address3529 Graz Dr, College Station, TX 77845

Phone(979) 820-1156

StyleBakery

CountyBrazos County

Time zoneCentral Time

From city center3.2 mi south

About Grace Bakery

Set at 3529 Graz Dr (77845), Grace Bakery is a bakery roughly 3.2 mi from downtown College Station, heading south.

College Station has 35 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,658 people living in the city. Nearest alternative: Karma Kolache - Wellborn Rd. College Station at 12815 Wellborn Rd Ste 190, 0.4 mi away.

Opening hours for Grace Bakery are not verified in our data. A quick call to (979) 820-1156 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.